Krusteaz Honey Cornbread With Creamed Corn Recipe
Krusteaz Honey Cornbread With Creamed Corn Recipe. This recipe is made with honey cornbread mix and an extra tablespoon of honey. Bake as directed below or until light golden brown.
Spoon mixture over creamed corn. Prepare a 9 x13 pan or a muffin tin with nonstick baking spray. Krusteaz natural honey cornbread & muffin mix, 1 serving milk, 2%, 1 cup butter, unsalted, 4 tbsp (melted) egg, fresh, 1 large (beaten) jalapeno peppers, 0.25 cup, sliced & chopped finely kroger colby monterey jack cheese, 6 oz (shredded) yellow sweet corn, canned, 1.5 cup scallions, raw, 0.25 cup, chopped cooking spray to prep the pan
Preheat Oven To 400 Degrees.
1/2 cup (1 stick) butter, melted. Gently loosen and remove from pan. Stir in the cream style and whole corn.
For This Quick Spoon Bread, Use Krusteaz Brand Southern Corn Muffin Mix.
Stir together milk, oil, egg and corn muffin mix until well blended. Heat oven according to bake chart below. To make the cornbread, stir together water, melted butter, mayonnaise, and full box of krusteaz fire roasted cornbread mix until blended.
1 Package Krusteaz Honey Cornbread & Muffin Mix.
Scoop batter into pan using a 1 1/2 tablespoon (#40) cookie scoop. In large bowl, stir together all ingredients except cheese stick pieces until well blended. 1 package krusteaz honey cornbread mix.
Lightly Grease A Mini Muffin Pan.
Serve this casserole as a side for thanksgiving or sunday dinner! Spoon cornbread batter over chili in large spoonfuls. Fold in the krusteaz honey cornbread mix.
8 Oz Sausage Or Bacon (Cooked And Crumbled) 1/2 Cup Chopped Green Onion.
Sprinkle with elote topping (included with mix) after baking, if desired. Mix together the cornbread mix, milk, sour cream, honey and eggs. 1 1/2 cups shredded cheddar cheese.
Post a Comment for "Krusteaz Honey Cornbread With Creamed Corn Recipe"