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Baked Brie With Honey And Pecans

Baked Brie With Honey And Pecans. Roll the crescents out flat and press it out with your fingers to make sure it is fully spread and even. Score it with a knife.

Baked Brie with Honey, Candied Pecans and Cranberries
Baked Brie with Honey, Candied Pecans and Cranberries from blackberrybabe.com

Place the chopped brie in a microwave safe dish (allow about two inches between the cheese and the rim of the dish). Baked brie with honey, dates, pecans. Place the brie in the oven and bake for 25 minutes.

Carefully Remove The Top Rind Using A Sharp Knife To Separate It, If Needed.


Sprinkle the cinnamon sugar and pecans over top. Baked brie with honey, dates, pecans. Pour the honey nut mixture over the top of the brie.

Bake The Cheese For 10 To 15 Minutes, Until The Pecans And Sugar Begin To Caramelize.


Add the honey, salt, and cinnamon to the nuts and stir to coat. Preheat oven to 350 degrees. I used sev tablespoons brandy (can use cognac, ameretto, etc.

To Begin This Brie Recipe, Preheat The Oven To 350°F And Line A Baking Sheet With Parchment Paper.


Then pour it over the freshly baked brie, and sprinkle with the toppings: Lay the puff pastry out on a flat lightly floured surface and place the brie in the center of the pastry to measure. Just bake the brie in the preheated oven at 350 f for 15 minutes.

In A Small Bowl, Mix Together The Pecan Chips, 2 Tablespoons Of The Honey, Red Pepper Flakes, And Thyme.


Lay the thawed (but very cold) puff pastry on the parchment paper then place the brie wheel in the center and measure. Top with cubed california cling peaches and pecans. For the first step all you need is a store bought wheel of brie and a package of pillsbury crescent rolls.

Microwave On Medium Power For 90 Seconds Or Until Melted.


In a small bowl, mix together the chopped pecans, sugar and honey. Remove the hot brie from the oven and transfer to a serving plate. Allow to cool for 5 minutes before cutting into the cheese.

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