Honey Lime Tequila Shrimp Tacos
Honey Lime Tequila Shrimp Tacos. Can be easily made gf by replacing the flour tortillas with corn tortillas or serving over rice to make taco bowls! Add shrimp and marinate it in the refrigerator for about 30 minutes.
In a medium sized bowl, mix together tequila, lime juice, hot sauce, garlic, salt, pepper and olive oil to make shrimp marinade. Add salt and pepper to taste. Touch device users, explore by touch or.
In A Mixing Bowl Stir Together Lime Juice, Cilantro, 1 Tablespoon Of The Oil, Tequila, Garlic, Pepper Sauce, Oregano, Cumin, And Pepper.
Add the tequila, chipotle and half the lime juice, touch of honey if desired, and reduce by half. Place in the refrigerator for 15 minutes. How to make honey lime shrimp tacos.
By The Way, Great Food Photography Jen!
I love the kick lime juice adds to a dish such as this. Preheat a grill pan to medium high heat (you can of course use a real grill, but just place the shrimp on skewers if you do). Chill 2 hours, stirring occasionally.
I Like Fish Tacos So I Thought I Would Give These Shrimp Ones A Try This Week.
Marinate the raw shrimp for at least 30 minutes. Thread the shrimp onto skewers and discard the marinade. Can be easily made gf by replacing the flour tortillas with corn tortillas or serving over rice to make taco bowls!
Toss Well To Coat Shrimp And Onion Well;
In a large bowl, toss olive oil, tequila, lime juice, shrimp, cilantro, salt and pepper together. In a small bowl, combine the sour cream, lime zest and juice, honey, and 1/2 tsp. Add the shrimp and thinly sliced onion;
Whisk Together The Honey, Clementine Juice, Cumin, Chipotle Powder, Salt, Lime Zest And Juice And 2 Ounces Of The Tequila In A Medium Bowl.
Add the shrimp and toss to. Touch device users, explore by touch or. Add salt and pepper to taste.
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