Roasted Brussel Sprouts With Bacon And Honey
Roasted Brussel Sprouts With Bacon And Honey. Toss bacon and any grease in the pan with brussels sprouts. Add honey and sriracha sauce and stir to combine.
Combine brussel sprouts and sweet potatoes together in baking pan. Slice each brussels sprout in half. Place them on a large baking sheet.
On A Large Baking Sheet Toss Together Brussels Sprouts, Olive Oil, Sea Salt And Pepper.
Slice the onion and add it to the baking sheet. Adapted from a recipe by little pink monsters (i use a jelly roll pan so veggies can spread out and cook more evenly.) drizzle with oil and raw honey, and top generously with sea salt and pepper.
Preheat Oven To 400 Degrees.
When the sprouts are finished in the oven, drizzle lightly with the jalapeño honey (about 2 tablespoons worth) and sprinkle with additional salt. Add the brussels sprouts to the skillet, sprinkle them with the salt and white pepper, and toss to evenly coat them in the bacon drippings. Carefully remove the pan from the oven, add the cooked bacon bits and drizzle with honey.
Roast In The Preheated Oven Until Browned, About 30 Minutes, Turning After 15 Minutes.
In a small bowl, mix together honey and 1 tablespoon balsamic vinegar. Slice each brussels sprout in half. Order your copy of weeknight gourmet dinners now!
This Will Be Used After Baking Is Done.
Then you simply toss them with the rest of the ingredients and you're done. Next place brussels sprouts onto baking sheet and add the remaining balsamic vinegar, olive oil, bacon and garlic to the top of sprouts. Add honey and sriracha sauce and stir to combine.
This Gives You More Surface Area To Brown And Helps.
Sprinkle the bacon around the sprouts. While the sprouts are roasting, combine the honey, jalapeño, and garlic in a small jar and stir to combine. Preheat oven to 425 degrees.
Post a Comment for "Roasted Brussel Sprouts With Bacon And Honey"