Honey Garlic Beef Jerky Recipe
Honey Garlic Beef Jerky Recipe. Worcestershire sauce, honey, ground pepper, chillies, garlic and 2 more. Freeze the meat for an hour or so.
Help sign in create an account about kulinarian 3 pounds of beef (or any meat type) 1 minced garlic clove. Worcestershire sauce, honey, ground pepper, chillies, garlic and 2 more.
4 Tablespoons Of Lemon Juice.
Soy sauce, worcestershire sauce, grated ginger, hot chinese mustard, red pepper flakes, minced garlic and honey. Check meat after 5 hours. Add salt and water to the pot, stirring to dissolve the salt.
6 Cloves Of Garlic, Chopped.
Dehydrators vary in effectiveness so you may need anywhere from 1 to 3 more hours to fully dry out the jerky. 1 1/2 lbs eye of round, flank steak. In a medium bowl, whisk together:
A Sweet And Spicy Meat Snack.
Basic beef jerky preserve & pickle. Heat up the honey, 20 seconds in the microwave should do it. 1/4 cup canning or kosher salt.
Add The Cardamom And Cloves And Immediately Remove From Heat.
Combine the marinade ingredients in a bowl. Beer beef jerky brooklyn brew shop. Mix the jerky around so that all the pieces are coated in the mixture.
Marinate The Meat For At Least 2 Hours, But No More Than 8.
Then, the next morning, place the strips on your food dehydrator racks, place the racks on the food dehydrator, and place. If you have a dehydrator, put the meat on the trays. 2 tbsp fresh or dried ginger ;
Post a Comment for "Honey Garlic Beef Jerky Recipe"